🗣 Ce que disent les fans verbatims par thème

OMG as a korean, I'm soo confused

This is what I wanted to see as a Korean

As a Korean I'm little embarrassed

As a Korean, I totally agree with

Wild. I never knew this as a Korean.

I'm not Korean, and neither is my wife.

As a Korean this is quite factual

I’m so ashamed as a Korean

I recognize you as a Korean.

As a Korean, I approve this.

As a Korean, I assure you that it only happens on the Internet

As a Korean reading this 🧐

As a Korean American, what the fuck

As a Korean, I totally agree.

As a Korean. This is very normal

Im not korean mate, just asking for help!

As a Korean, it's time we moved on from this one.

whoa. as a korean. this is big.

I'm not Korean, im british, I'm sure they said the equivalent though.

As a korean im not offended at all

Actually, as a Korean guy, I never knew some type like that.

as a korean, i think he’s a fraudster

Lmao you’re right. As a Korean American it makes it easy for me to understand but lol

I'm not korean- But this guy is straight up my favorite politician worldwide.

As a Korean American, I don't know what to say.

As a korean i admire your passion for my beloved country, but if i were you i wouldnt renounce it

I’m not Korean but I appreciate you denouncing this man.

As a korean, amen! And all true..

I'm not Korean but I was so confused to see him post today and the comments are supporting him

Im not korean, so Im not gay. Sorry

What the fuck is wrong with Korean men And I say this as a Korean American. What the fuck

I'm here. I'm not Korean. Live in the USA. Not a white Dude.

Not Korean but I really like Catch me if you can

As a Korean American this hit deep…and is accurate.

I thought they intentionally talked like that so it would be easier for Koreans to understand their English? Idk though, I'm not Korean

as a korean he prolly is. there’s always a different person that hits you up everyday of the week for a drink

As a Korean, I bet that guy has a mental illness

As a Korean man, I accept you. That user can go fuck themselves.

I'm not Korean, I'm Chinese but this is rage bait right?

As a Korean, I'm insulted but as long as you enjoyed it

I'm not korean but i've seen it happen in reality shows/interviews before so i always guessed that that was accurate ? Any koreans in this thread who could confirm please ?

As a Korean college student, no. Maybe for 직장인

as a korean i feel insulted by this chapaghetti

Not korean but try love on the spectrum

As a Non-Korean American, I am deeply satisfied by this.

I’m not Korean but thought it was an odd mix of items as well.

As a Korean, I have no fucking clue what any of those acronyms mean

As a Korean, I have to say Koreans are fucked. We made a sport of hating on each other.

“as a Korean native” -> most likely a lie lmao 구라치는거 아냐?

As a Korean, you're getting a textural inferior kimchi when you leave it out for that long. I'd say trust me but non-Koreans on this sub are weirdly combative towards Koreans' advice so take it or leave it.

Um wtf?! I’m so sorry op lol this is BS and I’m embarrassed for this person as a Korean smh

Peak Korean cuisine imho as a Korean

As a korean, maybe be more helpful to the korean learning community. Your comment comes off as condescending.

As a Korean, you are cordially invited to the cookout

Damn girl.. as a korean. You need stay there.

Not Korean but live in Korea and married to a Korean woman with a mixed race daughter. If there is no 밥, there is no food

Hm no. Its not the same - id know coming as a korean myself . They use a diff type of pepper, it just looks similar

I'm not Korean. I'm a white girl. But my tastebuds don't know that and yearn for kimchi and bulgogi and gimbap and hotteok and tteokbokki etc., etc., etc. 😂

Not Korean but I loved it: “You are my Secret”

As a Korean, a German introduced this to me.

As a korean 4/10 Imma get cooked by the comments

It's all good. As a Korean, Im down to whatever makes it easier to read for non Koreans. Thats why Im not a fan of official english spellings of Korean food that's bad at spacing; jjigae used to be one of those until they started putting a hyphen

I'm not Korean but for me this plosive b like in banchan sounds more like a p. I did not put so much thought into just felt more natural.

as a korean person i only know of the 4th floor one lmao

as a Korean I think I’m a lot more uglier than him.

As a Korean, I say the more people who understand that kimchi is god-tier, the better.

nah, i'm not korean but i've been seeing this type of behaviour from various social media websites. it's sad though that they're go to such length.. :( btw, I'm a follower of JSM and other RM members in IG. :)

As a Korean, that's very unnaturally written and I don't believe that is written by Korean, especially that kind of things never come from Korean guys, and if you are normal Korean you would just block them. that kind of thing always happened and click baiting and trying to make Korean looks bad, because there are always ppl want to divide Korean from inside. and trying to make

One of the characters has the same name as a Korean president lmao

I am not Korean but i love spinach banchan.

Not Korean but Chinese. Mr. Bad The main character of the novel she writes comes to the real world and helps her whenever she's in need.

I don’t know what you are trying to say but as a Korean you must realize how much whitewashing Korean media does and it doesn’t depend on (studio) light

으아악 한국인으로서 사과드립니다 …. I apologize to you as a Korean 😭😭😢🥹😂😂🥹🙏🏻🙏🏻

As a Korean, I apologize to the Ukrainian people.

As a korean, raised by very Korean parents, most buy :)

I'm here. I'm not Korean. I also live in the USA. Just learning.

As a korean men I'll tell you that korean men are extremely racist. I always tell my friends that "your oppas only want white girls"

You are who you are, and where you are is your home. That was my conclusion as a Korean-American who doesn't feel like a Korean nor an American but is both.

That's crazy I'm sure it's tasty As a Korean definitely it's kimbap

Hey guys I'm not Korean, but I am Chinese so maybe I can provide some context to the non-Asians here about what's going on: they are saying no to China

It just means very good and is such a common expression speaking as a korean

as a korean, who lives in seoul, it absolutely does.

Not Korean but I imagine it has something to do with Korea becoming one of the largest world economies

We are not Korean but husband and I would try to untangle each other’s leaves with our chopsticks 🤣

Why was this downvoted?? Its literally so relatable as a korean lol

As a korean I strongly agree.. Some of these days K-dramas are too way to aweful...🥲

As a korean, I don't like it, but I'd eat it every day

I was thinking the same thing. Also as a Korean, I just see a dude eating food normally 😅

That looks extremely like the Korean food I eat here in the USA. I'm not Korean.

As a Korean myself, I give you full authorized permission to tell this person to go fuck themselves and that you’re much more Korean than they are. Fuck this kind of exclusive behavior. Lmk next time you’re in Chicago or Seoul and I’ll treat you to some beer, wine, food, etc.

I bet. My dad not korean but very similar approach to eating, with gusto lol

Hey, as a Korean, I apologize. Have a nice day.

I say this as a non-Korean: jail. Just on the basis of calling it raw as a selling point. Also because this is saurkraut, not kimchi.

I'm not Korean but Hungarian and although I speak English I didn't find their English that egregious tbh, their lines were stranger than the delivery (to me)

As a korean, i approve. Thar kimchi looks legit!!

As a Korean I find it strange that mainstream society will think homosexuality is wrong, but have you seen kpop boybands. Edit: I seen to have triggered some of yall, tbh I just looked at the picture and thought this was r/funny or something and this was meant as a joke. I sincerely apologize for the off colour joke. On a more serious remark: I heard that there are a few celebs

As a Korean, I don't check the date. Check the status before writing lol.

korean american doesn't mean he's never lived in korea, korean american either means they're part american or lived in america as a korean for some time and identify as that.

I don’t think you realise your whole comment is telling on yourself. Clearly you have the ability to represent Korean people without caricaturising them. As a Korean, you need to reflect on why u chose this comic to change your style and how your last comment was gross - Korean women don’t wish for goblins like you to buy them drinks. It really doesn’t do you any favours that y

As a non-Korean living in Korea, I'm honestly curious about Korean people's responses to this "solution"

As a Korean American, let me tell you that this will never happen. Different culture. We have way too many people of different backgrounds in this country.

Bro as a korean, why the fuck do these people exist?

As a non-Korean lurker I just gotta ask what the hell is going on in this sub lmao

I'm here. I'm not Korean. I'm also not white. I live in Hong Kong. We have a Korean street run by Korean shops.

lol as a Korean, I highly recommend not watching any Netflix original movies from Korea

Now, as a Korean, I just want to tell you that he's the only one. Most Koreans aren't like that, and we don't have any social rules like that. Plus, I'm betting that you're a nice person so don't let people walk over you like that

I don’t know him even as a Korean and he is not blackpink or BTS. I am not sure I am behind the trends but I follow news and TV daily. Respectfully, I guess it is hard to imagine foreigners know him.

Dude. As a korean american im kinda ashamed about this type of bs. Sorry you have to deal with this type of exclusion from my country. Hopefully this doesnt change your views on all of us

Not Korean but Dark romance is a Chinese drama centering in romance scams and how the scammer gets under the skin of their victims

As a Korean. Please stop for Mexico’s sake.

As a Korean woman, I'm not surprised. It's common for 2030 korean guys these days. Absolutley disgusting but not surprising.

Seeing the word Gukganjang in english is something as a Korean lol

Then definitely! 🤣😁🤣😁🤣 I'm not Korean! Have visited though. 😁

Did K-pop fans take over /r/Korea or what? Just browsing this thread and there are a lot from users that 1) are K-pop fans of certain boy groups 2) fresh accounts that have one post here 3) people that have a history of complaining about Blackpink. Makes me wonder if you care about the topic at all, or just want to see anything Blackpink related fail. And starting your comment

Nah, I'm done with this. It's rainy, long day. I'm just too tired of this shit. As a Korean, I don't think there's any validation for this. I'm gonna go shower and watch some Netflix. Have a nice day.

Why do you need me to tell you how to view this as a Korean national? I only ask you consider your stances and you are also not engaging with the topic in the way you think you are. Also, the way you write. I have a hard time believing it is actually you that is writing any of what you're responding with.

As a non Korean who learned enough Korean to get by and regularly embarrass myself, I feel this in my soul and will happily eat Korean booty chicken all day 😇

I’m not Korean but any partner should be more than happy with that IMHO! Nothing beats food made by a loved one.

It’s clear that this commenter has never been accepted by anyone or anything in his life. 100% easy to tell. This person is probs a Korean and salty that even as a Korean they aren’t accepted or just some sad foreigner who was butt hurt Korea wasn’t like the Kdramas, LOLOLOLOL.

Yeah Im not Korean. I hope it didnt seem like I was claiming to be. I just live here and see a lot of tourists who don't realize taking pictures of strangers in Korea can be considered rude and sharing them online can be illegal. I wasn't trying to be mean.

Foreigners eating non-Korean food IN Korea: “this is not authentic!”

This is definitely not a traditional home cooked Korean meal.

That’s not a Korea traditional food, it seems cheap food.

The only thing that LOOKS out of place is the salad. Wtf are you gatekeepers talking about? This is styled in a western way. Normally Korean food isn't styled so "neatly". Get over yourselves.

Literally definition of cultural appropriation. I get that K food popularity is on the rise but SERIOUSLY?! SMDH

And half the foods posted in this sub aren’t made the way they originally do it in Korea, but no one says anything about that because everyone’s tastes are different. If we’re going to be gatekeeping by original recipes and not personal taste, this lovely sub would go under. *exit: spelling and grammar* *edit: eDit* 😂

Yeah, it’s not traditional Korean food but this style was actually pretty popular in Korea at one point!

For some reason Koreans can take foreign food and not only make it authentic >The food itself is authentic, "Korea" doesn't make it authentic. Keeping it as authentic (as possible) and "making it authentic" are two different things. 100% on the "unique twist" part.

Honestly maybe it’s the fact I grew up frequently eating Korean food but it seems like all the problems in this thread could be solved by not expecting an ethnically homogenous culture to make foreign foods authentically and just eating the native food, which is really fucking good

Why are you like this? You consistently want to be the only person that gatekeeps Korean food.

Agree a 100%. Im not big on throwing out the word cultural appropriation, but this is defly case of using it for marketing and not understanding it. (Copy n paste from another response but kinda fits) As an Indian, sorry for taking the hit on this white appropriation. Those are the ingridients I use (+other stuff) for a common Indian dish stir-fryed and have a pickled variant o

I'm sad that it's come to this but it's pretty common for white people to be accused of cultural appropriation all the time for things like this. Having said that! As a Korean person, no, it's not cultural appropriation to make your own kimchi, lol. Might be a bit weird for you to make and sell it, but there's certainly no issue with making it, imo. eta, typos

No, that is not Korean food. At least not any traditional dish I've ever seen.

I used to live with a Korean family (unlike the ppl in the comments who have never talked to an Asian person before) and they love when ppl appreciate and expand on their culture. Cultural appropriation (especially in terms of food) is an entirely American concept that simply does not exist in 99% of the world.

It is not appropriation to describe a food made in the same way as another food as an alternate version of said food, that is precisely how food categorization works. I really don't care what you think based on the picture taken after just jarring, there's plenty of brine now and it smells and tastes like kimchi fermentation has taken place. No matter what any of you say this l

please keep in mind that ingredients in different parts of the world aren't of the same quality as one another, which is why it doesn't look 'traditional'. the same can be said for non-korean food in korea.

I've seen people get in a tizzy in reaction to gently pointing out that yes, there is a traditional way of laying out certain parts of a Korean meal. They just want to eat it however they want to eat it, not respecting the fact that a cuisine, any cuisine, not just Korean, is not just the food itself, but also the whole experience that is intrinsic to it.

Cultural appropriation is not a thing in korea I believe since I heard some ppl's reasoning of claiming 'cultural appropriation' is 'how dare you wear/do xx and look cute and pretty when we suffered our entire life with that exact xx'.

Dear Korean people, You finally know how it feels to have your food bastardized and appropriated. Welcome brothers and sisters. Love, A Mexican

Are you asking if it's cultural appropriation to make kimchi if you're white? Lol.

Korean product that’s appropriating Filipino culture

I know but the traditional Korean diet is pretty healthy and I feel bad that foreign garbage is invading their culture. Korean culture is far from perfect but their food is delicious and relatively healthy.

Seeing so many of these grifters appropriating Korean culture for clicks. One guy on Instagram made a "bulgogi salad" with no meat and no cooking. Just fuck off

There’s some weird gatekeeping in this sub hating on the Chinese and Japanese influence in Korea and it’s food.

I can appreciate the sentiment of wanting to make and eat as authentic as you can. Keep in the back of your mind that while the key ingredient is important in many dishes as it is literally included in the name of the dish (e.g. doenjang jjigae has to have doenjang and made in soup form), as many regions and neighborhoods as there are in Korea, and even at the household level,

Nothing wrong with that. I had a Korean friend while growing up and his mom was always cooking up authentic dishes in the kitchen. I loved it.

This is an authentic korean soup, but some people just don't like foods they are unfamiliar with

I agree! They are not traditional korean food and I didn't spend that much money on it, but I definitely put some love in my cooking ☺️

Just saying that if you’re going to purchase something that’s Korean style, and you’re concerned with cultural appropriation, then just buy from a Korean brand so the money goes to that culture as opposed to some Turkish natives with no connection to korea, making money off of Korean culture

i knew this wasnt traditional food (soul food maybe), but didnt know where it came from. this food has been so long that it has been deep inside for many koreans. (maybe like the reverse version of myeongranjeot/ mentaiko)

Read above. Ya know, posting Korean food in a Korean food sub. Gatekeepers!!!!!

Yes, I meant what non-Korean foods people tend to prepare at home in lieu of more traditional Korean foods

Id say if not a very traditional Korean meal this is a Korean meal enough 😁 Kimchi will Regine everything else 👍

I’ve never see authentic Korean food with broccoli in it, and this is coming from someone who’s lived and spent a lot of time in Korea. 😂

I dunno...Koreans appreciate that foreigners are interested in Korean culture and like to see them wearing hanbok and celebrating their native clothing. I see it more as appreciating, sharing, and being inspired by another's culture. Like food. Plenty of foreigners cook Korean food. I wouldn't call that cultural appropriation. It's just a spread and sharing of culture. Talk to

Well yeah, I’m part Korean myself but I know they’re not talking about traditional Korean food. It’s mainly fast food/western style food/desserts

Hahaha, no it doesn’t😆 In a traditional Korean meal you try to incorporate 5 colors (red, green, yellow, white, black) to bring harmony. I say you nailed it

First of all, cultural appropriation is not even a thing in Korea. Like genuinely, there's no concept of cultural appropriation existing in Korean consensus. Furthermore, you can actually see a lot of Korean tourists wearing the heck out of Yukatas, Sombreros, and all types of foreign stuff for entertainment. I'm a Korean who immigrated to America when I was a kid so I'm not pe

Yes why not? It looks nice. (Cultural appropriation is a bullshit invention and is a term used to further divide people. Wearing Korean style clothing in a respectable way is cultural appreciation:) ) Edit: okay fine, I guess claiming something as your own without reference to the original culture is cultural appropriation, but the term had been so overused that I'm very suspic

If someone says cooking another culture's food is cultural appropriation. They are simply wrong and you should ignore them.

Lol. No, I’m just an admirer of traditional Korean culture aesthetics.

If anything my Korean husband gets offended by the concept of appropriation. I tried to explain why it's more of a sensitive issue in the US, but it's hard to understand if you didn't grow up with people making comments about your food and treating your culture like a joke. It's great that Korean culture is popular enough now - but I remember just in 2018 when someone at work a

White people are certainly allowed to do so. I've had good kimchi made by non-Koreans. The problem is trying to profit off food, claim it's from that culture, and then not even make it well, or claim it's authentic and then not do it properly. If you aren't from that culture, make it well, and then profit, that's a bit more of a gray area imo (yeah, probably gonna receive a few

Baechu kimchi and kkakdugi Will always be the classics. No one is ever going to dispute that Although you know what I think is a way worse version than this? A bunch of white companies making shitty versions of our regular traditional kimchi. I mean I don't understand how this bothers you when there's Cleveland kimchi. Like come on. This is a legitimate ethnic effusion, or they

Japanese/Euro-mix, appreciator of Korean food 🫡

Not everyone can hop on a flight to Korea for “authentic” tteokbokki experience. You don’t know where this person is coming from—they could be living in a place without access to a diverse cultural array of food, could have no funds to make or buy fresh, etc. They’re out here trying different things and being curious about food outside their own culture—that on its own should b

I'm overgeneralizing but Koreans are extremely close minded when it comes to food. They don't really seek out authenticity when it comes to eating western food. For fucks sake Pizza Hut can't even serve pizza without pickles on the side. And it's not just what they eat but how they eat. Try going to a western sandwich place with a group of Koreans and watch them chop up the san

As an Indian, sorry for taking the hit on this white appropriation. Those are the ingridients I use (+other stuff) for a common Indian dish stir-fryed and have a pickled variant of cabbage. This some stupid American appropriation of Korean, German, Indian n probably others that will be on the shelf at Trader Joe's in a year. Which in and of itself is ok, BUT DONT CALL IT KIMCHI

I don't know if it's truly traditional Korean, but it looks so delicious!!

Koreans don't call out other people for cultural appropriation unless said person is literally trying to steal it (eg China calling hanbok and kimchi Chinese). Simply incorporating Korean culture into your life while acknowledging it as Korean is 1000% okay and even appreciated.

Yeah that was my general thought too. Granted I know there are probably people out there tired of the white-guy-cooks-asian-food-content, but I can’t help it’s my interest. I value authenticity though so it’s important for me to do it right, and connect it to the experiences I’ve had myself. I think a lot of leg work would be connecting it to the time I lived and studied korean

I think you should stick with something that you already cook authentically well. But honestly, there are so many tasty Korean dishes, you really can’t go wrong.

Cultural appropriation is a real thing. Anyone who says otherwise isn't putting in a good faith effort to distinguish its real meaning and the things it addresses from some ragebait tik tok they watched with a blue haired fat person in it. Wearing a hanbok as a foreigner is not cultural appropriation because it is done as a form of respect and encouraged by Korean people themse

I saw a video of a youtube channel catered to foodies and they go into a popular Vietnamese restaurant operating in the South (U.S) that has been in business for 25+ years. The owner was boasting that their biggest seller in the menu had the words "Korean" in it. I think it was for KFC. At any rate, I saw the food, it wasn't really KFC or even Korean inspired, really. People ar

Aren't her recipes mainly traditional Korean recipes? Every family has their own take on Korean recipes, no?

No disrespect, but this isn't Korean food. I think you would get solid feedback in one of those interesting subreddits. Glad you're enjoying yourself though!

I approve of this food porn. Just look at the cup filled with delicious tea and jelly stuffed inside, it makes you want to go mmm inside of your mouth and appreciate it all its Korean flavors.

**That story is legendary! 🤣 Tasting a customer's food and taking it back for immediate 'Quality Control'? That is the ultimate proof of authenticity. It shows she has immense pride in her food and won't tolerate anything less than perfection. You definitely found a hidden gem in Kansas!** **Actually, it is often the case that immigrants preserve traditions longer than people b

Surely Koreans eat breakfast... (am not after bacon and eggs.. something traditional.)

Instead of trying to deny a fact, consider the correction an opportunity to educate yourself before embarrassing yourself again on a subreddit devoted to Korean food. If 100 Koreans were to see your picture, not a single one would identify ground turkey over brown rice with bok choy as a remotely Korean dish. It’s ignorant and disrespectful and ludicrous to insist otherwise.

America has a lot of fusion style dishes—a fusion style dish is when you take food from two or more cultures and create something new. The person who made this likely isn’t trying to imply that it’s an authentic Korean dish, but rather a Korean fusion dish. Korea itself has a lot of fusion style dishes that came out of the Korean war when American soldiers were bringing their f

Tell me what history is being appropriated in the clothes. Wearing a hanbok with the rising sun on it would be inappropriate. Wearing a hanbok isn’t inappropriate regardless of what someone says. I jumped into this thread as opposed to your other comments because this is the one you mentioned living in k-town. Wearing hanbok is no more appropriating than eating Korean food. No

But using a single ingredient to alter the kimchi that they already had, is not appropriation. Food evolves and since gochugaru made it into kimchi, it stuck around and thats how it stayed. There is no other culture that had kimchi, it is a uniquely korean food.

Cultural appropriation as a term and idiotic concept is solely a western concept and to claim offense from it as a Korean, you are culturally appropriating it from them. Everyone else just adopts and modifies outside items at will and doesn’t put up artificial barriers to entry or ownership. Yes a white person can own a Korean brand that sucks. Yes a Korean can own a shitty piz

No this is north Korean jjim dak. It's a thing. Also, every traditional cuisine originally didn't use peppers outside the Americas

You gotta love the cultural appropriation

It’s because for some reason people on this sub don’t believe cultural appropriation exists as a subtle power grab wielded by people in power, and many people here don’t seem to recognize who traditionally and presently holds power. IMO the OP’s post is a pretty negligible example of cultural appropriation if that, but ya… “as a Korean” some Koreans here are pretty damn ignoran

You gotta know where to look 🤷‍♂️ As half korean, some traditional korean dishes were a hard pass, but many more were delicious.

Is it cultural approprition when a Korean puts turmeric in their kimchi? It's not unheard of. People here are gatekeeping kimchi way harder than actual koreans in korea

Not traditional by any means, but some Korean friends in uni used to make carbonara tteokbokki that was absolutely delicious.

It's a very authentically Korean thing to do as well, funny enough.

I like the sign in the back: "Authentic Korean Food for Everyone"

I actually went to a korean restaurent and tried them there! while the owner is korean and the food seems authentic but idk I still didn't like it at all but perhaps I'll be trying more restaurents lol

You have Korean blood running through your veins, where is the cultural appropriation? Do you think your ancestors would prefer you to honor them, or ignore them? You are your ancestors, don’t forget that.

I never understood why Korean claiming Korean traditional clothing as their own would upset Chinese and I am Chinese myself. It’s just stupid.

I was merely commenting that Korean restaurants in Korea wouldn't be ill-equipped to deliver traditional Korean food that requires packaging liquids and side dishes in a proficient manner.

Although Koreans do not eat it frequently, this is a type of rice cake that is consistently enjoyed not only during holidays but also on a daily basis. It was originally known as a food disliked by foreigners who dislike the mushy texture, but thanks to the popularity of K-dramas and K-idols, many foreigners are seeking it out recently. It is one of the foods I definitely recom

Op likely should or did have authentic Korean food but for real, it's super important to support these local shops doing foreign food...trust me the owners were happy for the customers. I go to Korea often and try to get at least one meal from a taco shop or whatever other food shop... I lived in Korea 20 years ago and there was little to nothing outside of itaewon.

Korean people in Korea are unfamiliar with this concept of "cultural appropriation." Perhaps ask some Korean friends to help you pick a name that sounds natural.

Really? Because it looks the exact same as all other kimchi’s I’ve had, and also when I’ve ate at authentic Korean restaurants.

Korean here. I say very authentic! 닭날개구이 칙킨무 오이무침 김치! 맛있어 보입니다! OP THANK YOU for posting this. I cook Korean food and get endless praises. I love to invite people to my home. 설거지 is Hell! One time a friend who helped me clean the dishes said that she never seen so many dishes and bowls at a home. Like OP I've been trying to serve Korean food more simpler way. OP 감사합니다 맛있어 보입니다!

Someone from northern parts of South Korea here. The OP might have skipped salting, rinsing and then draining the cabbage first, which is the most crucial step in kimchi making. But I've decided to add my two cents to the post here because I see lots of folks pointing out too much water or too little chili here. There is no right or wrong when it comes to the amount of spices o

It's fairly easy to make if you look up recipes online. I make my own since there is no Korean food in my small little town. I'm sure it's not the same as the authentic stuff but it's still yummy.

Yeah I love the Korean traditional food, 피자 and 스파게티

It sucks these days many Chinese people open the "Korean restaurant" and then introduce the Korean food very wrongly. This is esepcailly worse in Europe or outside NA where you rarely see Korean immigrants. Look at the sauce/drinks on the table. Who tf consume it in the real Korean restaurant? And non metal chopstics ? It really sucks. And these Chinese owners introduce that fo

It's not about blocking this specific account. This guy posting his content on here sets a bad precedent that cringey mukbangs of glorified 분식 is apparently what constitutes as Korean food. Its one thing if he actually showcased and promoted traditional Korean cooking. But all he does is post the same variation of ramen or 찌개 over and over again. Sometimes he spices it up with

This may be true for bbq, but most authentic Korean dish is very heavy on "vegetables". The quotation mark is there because a lot of Korean veggies are like weed and barks of a tree, often poisonous when eaten raw. You just can't get them elsewhere.

Foreign dishes "by the book" do not appeal to average Koreans and therefore do not sell well. If it is important to eat authentic foreign dishes, maybe open a restaurant by yourself? That's what Koreans who live overseas do.

I haven’t but I understand that other cultures have their ways to show they appreciate food. Like I get in Japan slurping ramen is a way to show appreciation, and Korea may have similar customs, but this seems like a step beyond that. Don’t get me wrong, I don’t actually have any ill will towards this guy, it’s kinda eye roll inducing.

This. IMO everyone should try to make other cultures dishes cause food is a wonderful way to learn about a culture. Food shapes culture and it also informs us of how alike humans are. Don’t profit off of it or misrepresent it as authentic though. Eat it at home. People need to remember not everyone has a culture to even draw from. People are adopted, alienated, disenfranchised

Misuse? I wouldn't say that. When I hear a korean say "Soul Food" my thought goes more like "Seoul Food" and it makes sense. Traditional Korean food does warm my soul as does traditional African American food.

Really. When a place calls itself a Korean restaurant, in my experience that's a pretty clear indication that it's going to be authentic Korean food. It may not be high-end; it may be lunch-counter basics like soup/stew, fried rice, and rolls, maybe omurice if you're lucky, but here's the thing: those are authentic too.

We’re calling it authentic Korean because why? Because it has some Asian ingredients? They’re pretty clearly using many ingredients that aren’t common in Korean food (mustard? Really?) and don’t follow a well known format popular in Korea for fried chicken - double fried. God, I hate the internet sometimes. I’m sure people watch your high production value food channel and lap i

I actually agree with chef Ahn i guess someone who works at fine dining one of the rules in cultural dish is to bring essense and originality of the dish , NY 2 star 'Naro', authentic 'Jongsik' all of their bibimbap is to let the customer 'mix' the dish with 'chopstick' from the originality and with dash of 'sesame oil' the essence of bibimbap. So currently at the level of Edwa

Cultural appropriation is not BS. It’s not, people are usurping culture and making profit off it or treating it like costumes—that is not BS! You have obviously never been on the receiving end of watching your ancestors work be used for another’s family’s profit. IT’S REAL! In this regard, if even one Korean tells me to take this hanbok type item off—I’M TAKING IT OFF! I have a

Thank you for teaching me about the food of your culture. You've taught me so much about Korean food. Really appreciate it

White girl who likes Korean food checking in: this is not at all authentic but it’s pretty tasty. My family likes it over rice more than as a taco. https://damndelicious.net/2018/10/12/korean-beef-tacos/

Korean here. This does not look like kimchi. Did you follow a recipe? An authentic recipe? Did you substitute a bunch of stuff? Is the whole thing salty enough?

That is definitely not Korean. If you’re in a smaller city/town, you’re bound to have fusion places in place of authentic ones. I’m originally from a big city with authentic Asian food (Honolulu, Hawaii) so it was a bit of a shock when I moved to middle suburban America craving Asian food to stumble upon fusion only restaurants that cater to the western pallet. One of the local

I'm no expert in cultural appropriation, but as a Korean, I see no problem with anyone wearing traditional Korean clothing. As long as you don't claim it's actually not Korean or try to claim cultural ownership over it, who cares. Have at it, my dude. Enjoy that gat.

Bibimbap always looks neat af, a big Korean spread with loads of different banchan also looks real neat. Sure stews or stuff like tteokbokki can't really be made to look neat. Claiming you have essentially fixed Korean food and then showing a sad salad, an anemic kimchi and some passable but hardly original chicken is quite laughable. IMO this is a great post as it's quite funn

Nobody cares. Korea doesn't have a concept of "cultural appropriation" like the US, because the racial politics of American society are unknown there. The only problem would be taking something Korean and trying to pass it off as belonging to another culture. You see that kind of thing online in Chinese nationalist circles. Edit: Others have pointed out cultural views of tattoo

Ahhhh i seee! Glad that u really experienced authentic korean cooking!

Devinafc, I have to get up the nerve. I've watched so many shows about making Kimchi that I don't want to be disrespectful and get this dish that has such deep cultural ties, totally wrong. I know I will do it one day because I'm learning about Napa Cabbage and Asian Pears...lol. Thanks for sharing!!!

These days, when I go to eat Korean food in places outside Korea (especially trendy new restaurants in Europe popping up everywhere), they seem almost afraid to use authentic names for dishes. I don’t know why. Maybe they are afraid too many people don’t understand Korean food.

You have korean blood in you, so it is not a cultural appropriation. I will see it more as honouring your heritage. I also have Korean name (not Korean) but it is derived from my chinese character (Hanja) name.

Oh, so you got to try this! If you had this kind of Korean meal during your trip, that was truly the best choice 👍 With a neatly prepared table full of side dishes, grilled fish, and stew, you really experienced a proper traditional Korean meal. It’s also meaningful that you got one step closer to Korean culture!

The aspect of korea culture that people appreciate, rightly so.

I think it’s an exposure and trends thing. Korean mukbangs were all over social media 5-6 years ago, and through that people all over the US began seeing Korean foods much more frequently than ever before. Seeing foods piqued curiosity, and conversation. People without Korean blood or cultural connections began seeking out foods they were seeing on social media - jajangmyeon, j

The whole cultural appropriation concept never took off in Korea - nobody minds people wearing traditional attire as long as they don’t claim ownership to the culture like Xinnie the Pooh.

The Korean version is on another level, typically included in a multiple course sashimi menu, a marathon of seafood courses that cannot be replicated in US food culture at all. Korean food culture and service is light years beyond the slop we eat in the US. Americans do not appreciate the dining experience, extended hours of food courses and ambiance, food here is a heavy loade

Except it's not cultural appropriation at all

I don't get your point. No, Koreans didn't appropriate western clothing. If anything, they started using it to be accepted by western and japanese forces as part of the modern world. I don't think that counts as appropriation

I agree, it's clear they're using a diff style of rice cake, totally fine, but it still seems off. Esp w the same ingredients. Although I'm no chef or Korean and can appreciate making it your own but still....

“David Chang” lololol there’s your problem, that guy wouldn’t know Korean food from a taco. And that’s what my mother-in-law, an actual Korean chef said while visiting, after eating at his restaurant here in LA. Almost all of these Korean American chefs really miss the boat when it comes to hitting actual Korean flavors. They are so used to the westernized versions their mother

That's a pickled cabbage but not a kimchi. Edit: I took a look at their website and instagram. The company is based in Plattsburgh, NY and their instagram looks exactly as I suspected (lots of crunchy looking white people with no apparent connection to Korean culture). I know that the term cultural appropriation gets thrown around a lot but I think it applies here. Pickling cab

Yeah... dude, sorry about it. I have lived a short, mere life as a mortal being, hardly longer than a decade. I am sorry for my deficit in my knowledge of traditional food. Btw that's not Korean traditional food, that's from Japan It had been on Korea for a pretty long time, but it isn't a Korean traditional food. Edit: hey who downvoted me, how could I have hurt someone's feel

Those canned things are not it. Nothing like the real homemade kimchi, either bought at your local Korean little shop or made by yourself.

Her friend is inviting her into their home to join in on a cultural experience, knowing she’ll enjoy it. They’re not using her for labor lol. If anything, it’ll take them more time and effort to host and teach her. And to add, she’ll get to leave with some delicious homemade kimchi. It’s more than appropriate to bring a small box of fruit or even just some simple beverages. Pre

Idk what authentic Korean pizza is but damn this looks bomb!!

where did you find the recipe?? i want to try it

Can you provide the recipe you used

Looks great Your own recipe or is there a link somewhere?

That looks delicious! Where can I find the recipe?

I've been wanting to try this, but can't find it in stores. I'll have to try this recipe here!

Looks amazing! Where does one find this recipe? Thanks in advance!

Could you share the recipe you used? I’ve been debating trying to make my own because it got so expensive here.

I cant find a recipe do you haveone

I cant find the recipe. Does anyone have a working link?

Posted the recipe in a comment!

Would help if you posted the recipe you used

This recipe is literally on the H Mart website.

Can you share the recipe you used?

Could you send me the recipe please

Do you have a link to the recipe? I saw the pictures, but a link would be more convenient.

Is there anyway to get your recipe? Thanks!

This looks great, do you have a recipe or link?

This looks so good . I need to try this. Do you have a recipe? I need my mind blown.

Wow, do you have a link to a recipe for this?

Looks great! What recipe did you use?

I need this exact recipe omg

Looks good! What recipe did you use?

Post the recipe. I'll tell you what it is.

Looks amazing! What recipe did you use?

Do you have a recipe you’d recommend?

You can search. Actually my mom made it so I don't know recipe.

Would love a recipe!! Off to google

Would love to know the recipe!

I used a recipe from petersfoodadventures

Hi. Can i have the exact recipe please.

Can you share the recipe ?

Can your share the recipe, please?

It looks fine, but just in case, what recipe did you use?

Looks delicious! What recipe did you use?

What recipe did you use?? Looks so good. 😊

Wow that looks delicious, can you please share the recipe

Anyone have a good recipe to use with this? Thank you in advance 🙏🏻

Please share your recipe and the process of making it.

Heyy, looks so good 🤤, can you share the recipe/method you used? And how it turned out?

Looks yummy! what recipe did you use?

Recipe or how did you prepare ?

Me too! I looked up the recipe and it looks relatively simple, plus I have all the ingredients. Gonna try it tonight!

I’ve never had it before but now I want it (and her recipe), please.

Do you have a recipe? Looks delicious

Can you share the recipe please? Would love to try it

The Recipe might fit your description here.

That looks so good. What was your recipe and method? I see so many different recipes online but never know which ones are good

Can you share the recipe (please)?

Can you share the recipe? It looks so good!

Do you have a quick recipe? This looks amazing.

I wanna know their recipe 😂

Looks so good. Can you share recipe?

Can you please provide your recipe? Because this looks amazing.

you can share recipe, i can try

This looks delicious! Where would I find a recipe for this delicious food?!

Wow this looks incredible. Does anyone have a good recipe ?

Ingredients? Recipe? Pleas and thank you.

Easy recipe. You should try it

Looks wonderful! I'm looking forward to making my own. Which recipe did you use?

Looks awesome! Which recipe did you use?

Can I have the recipe for this? and share with others?

I didn't ask for a recipe but thanks

it is my own recipe, but very simple.

What recipe do you use? I've used the one from [mykoreankitchen.com](http://mykoreankitchen.com) a few times but it's not quite there and my husband and I have been trying to doctor it up a bit.

I'm having it right now and searching for recipe haha

Sounds amazing. Never heard of it. Anyone want to give a recipe ?

Anyone got a recipe they like for these?

Can you share your recipe please? I'm curious to try

what was wrong with it? what/who's recipe did you use?

[산골 농부의 숲속 오두막 공방](https://m.blog.naver.com/damayo512/223122840199) I also have a large-batch version of the recipe. I can send you the link if you need it — it’s a tried-and-true recipe!

What’s your recipe? Would like to try this.

Where did you find the recipe? I am currently obsessed with this (had it for breakfast yesterday) and ordered from UberEats. Also bought a package of it with sauce and noodles at my local H Mart.

I'm in South Africa and I've made my own. Let me know if you want the recipe I used

Do you know the full recipe?

Can you post your recipe. It looks amazing.

Oh I wanna try this, got a recipe handy by any chance?

I make mine using a recipe from Maangchi on YouTube. I just tweaked it a little for my own tastes (i make it a tiny bit sweet). It tastes best when you make the base/stock with dried anchovy or kelp (sometimes they sell it in powder form and you just add water rather than actual dried anchovy and pieces of kelp you have to remove after).

this looks sooo good! do you have a recipe?

Would you mind please sharing a link to the recipe?

Could you please share with me how you made this? I know I can look up a recipe but yours looks perfect for me.

Dang, that's what I was afraid of, hopefully someone who works there might know the recipe, or at least a close version I could buy

which recipe on that page did you follow?

I use this recipe [https://www.youtube.com/watch?v=p51Gd4pje6E](https://www.youtube.com/watch?v=p51Gd4pje6E) Search 볶음짬뽕 on youtube for other recipes.

Well then what was the recipe you used! Would love to try a batch!

You should use a recipe, good luck

OK now I want your recipe. Please

It would help if you posted the recipe you used, so we could point out where you went wrong.

I just ate and this made me hungry again. I need the recipe asap

Looks great. Did you follow a certain recipe or did you use just general know-how?

This looks so amazing. Do you have a recipe or even just an ingredient list?

I’d love a recipe please 🙏

I'm probably just gonna steal their recipe and make it myself. The homemade one I had once had fish paste in it, and I DID NOT like it.

GIVE RECIPE THIS LOOKS SO GOOD

Ah! I saw this too! But I didn’t know where the recipe was - I saw it on a FB short. What’s the recipe?

The recipe that I followed. https://www.tiktok.com/t/ZP8NUVkrE/

Recipe? Please? That looks like the real deal and my mouth is watering!!

I think my family would really like this. Does anyone have a recipe?

Me too! But I think I'm going to have to be the one to make it in my house... ... does anyone have a recipe?

Can you tell me more about the first recipe?

Looks amazing! Can you please share the recipe?

This is the recipe I use. You can see it’s very basic but I have thoroughly enjoyed it. Just looking to expand my horizons a bit and not really quite sure how. :-) https://pin.it/41fGy52Nz

I just made my first batch today but not sure it’s going to turn out. What recipe did you use?

[Here is a basic recipe- feel free to play around with it.](https://share.google/sAcEXEOR0nUbKjzCt)

Thanks The recipe is very simple

Can we please get the recipe and ingredients, would love to make it!

Do you have a recipe by chance? Looks fantastic!

thanks for this! i will be trying this recipe

Oooh, do you have a recipe?

Sorry been away from reddit, I got the recipe from Future Neighbor on YouTube

Do you have a recipe you could share? Even just approximates?

It looks so delicious. Can i ask for the recipe?

You gave almost zero information for us to help you. Did you make it yourself or store bought ? Recipe? Are you leaving it out or putting it in the fridge?

would love to see which recipe you follow

This looks amazing! pls share ur recipe

Oh that looks so good! Could you post your recipe

Hey! OP, what’s the recipe 😋

Can you share the recipe or ingredients? Looks soooo delicious!

Make your own recipe. Trial and error.

Hi, did you follow a recipe? Can I see it?

Recipe is in the comments ☺️